The art of Lebanese flatbread
Maída SAJ
Thin, crispy, impossibly light.
Baked fresh on our custom griddle.
What is SAJ?
SAJ is the traditional Lebanese flatbread - thin, slightly crispy, impossibly light.
Baked fresh on a custom-made griddle called a saj, it's been the heart of Lebanese mornings for generations.
Fresh & Warm from the Griddle
Light, airy, perfect on its own
With Dips & Starters
Hummus, Muhamara, labneh - perfect for scooping
Bread for Mains
The perfect companion for shawarma & grilled meats
And then there's
Manoushe
What happens when SAJ meets toppings - zaatar with olive oil, cheese, labneh.
Our Process
The Soul of Our
Texture and Flavor
Our wholewheat SAJ bread is the result of months of dedication and refinement by our chef, Anna, who was determined to create a more modern version without compromising authenticity.
Made from a blend of wholewheat flour and natural ingredients, this recipe stays true to tradition while offering a richer, earthier flavor and a beautifully soft texture.
Every piece is stretched and baked fresh on our custom-made burner - ensuring consistent heat for that perfect crisp outside and pillowy inside, just as it has been for generations. Only now, with Anna's signature touch.
The moment it leaves the griddle, the warm aroma fills the room - there's nothing quite like fresh SAJ.
Featured SAJ
At Maída, we honor the tradition while adding our own twist - from classic zaatar to halloumi & bacon, turkey & cheese, roasted veggies.
It's Thyme
Zaatar mix, tomato, cucumber, mint, olives
Thyme for Cheese
Zaatar mix, melted white cheese
Halloumi Bacon
Halloumi, white cheese, crispy bacon, tomato, pickles, mayo
Roasted Veggies
Eggplant, zucchini, red pepper paste, in-house sweet potato chips, parsley, pomegranate
SAJ is always a good idea.
Enjoy our SAJ with our selection of dips, as a side, or simply on its own with our combination of toppings.
Pair it with fresh juice, coffee, beer, or any drink you fancy.
Explore our drinksFresh from the griddle to your table
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