Our Menu
Mediterranean flavours. Lebanese soul.
COUVERT
MARINATED OLIVES·ZA'ATAR MIX with saj crackers·LUPINS (TREMOÇOS)
DIPS (SERVED WITH SAJ CRACKERS)
HUMMUS
creamy chickpea purée.
HUMMUS PICANHA
hummus, seared picanha (top sirloin cap), pomegranate molasses, pine nuts.
BABA GHANOUJ
smoked aubergine, tahini, mint, parsley, fried shallots.
FETA BRÛLÉE
creamy feta mix, mild chilli, sugar crust - torched to order.
MUHAMARA
roasted red pepper, walnuts, tahini, chilli, pomegranate molasses
SMALL PLATES
SHISH BARAK
crispy beef dumplings, garlicky yogurt, spiced butter, roasted almonds.
GAMBAS AL AJILLO
king prawns, garlic, calabrian & fresh chilli, white wine, parsley. Served with toasted sourdough.
KEBAB PISTACHIO
minced meat with house spices, pistachio, pomegranate molasses, hummus.
CORIANDER LEMON WINGS
charred chicken wings, garlic, coriander, lemon.
CHARRED CORN
whipped labneh, sumac, mint.
CHICKEN ROLLS (musakhan)
spiced chicken, caramelised onions, sumac, crispy saj.
CHEESE ROLLS
white cheese, parsley, crispy fried shell.
SALADS
ZA'ATAR BURRATA
heirloom tomatoes, cherry tomatoes, basil, za'atar, olive oil. Served with toasted sourdough.
TABBOULEH
parsley, tomato, mint, green onion, lemon-oil dressing.
SUMMER FATTOUSH
romaine, watermelon, cucumber, radish, mint, parsley, green onion, sumac, crispy saj bread.
Please ask our team about allergens and dietary requirements.